“How much pork can I get from a single pig?” . . . this is a question I get asked fairly often. So, to answer this question I’m going to provide the details of the latest pig that left the piggery on its ‘one way holiday’. The last pig to ‘go away’ was around 8 months old and was a fine Gloucestershire Old Spot pig. This pig received just as much... 
The plan was, that from Wednesday to Friday lunchtime, twelve Eigg islanders would learn to butcher a sheep and a pig, to make cuts of meat that you could not only recognise, but eat, and make sausages! MEAT MARATHON Faced with six sheep carcasses and a pig laid out in our deliberately chilled village hall, this training course suddenly felt like a marathon. QUALITY TIME The lambs... Donec vitae elit ipsum, id mollis justo. Vivamus egestas tristique ipsum ut rutrum. Nam nibh neque, lacinia eget adipiscing sed, viverra quis lectus.
Donec vitae elit ipsum, id mollis justo. Vivamus egestas tristique ipsum ut rutrum. Nam nibh neque, lacinia eget adipiscing sed, viverra quis lectus.
Donec vitae elit ipsum, id mollis justo. Vivamus egestas tristique ipsum ut rutrum. Nam nibh neque, lacinia eget adipiscing sed, viverra quis lectus.
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