Ingredients
4 Little Gem lettuces, halved
12 spring onions, trimmed
5 tablespoons olive oil
Sea salt and freshly-ground black pepper
60-80g Ticklemore cheese, or other hard goat’s cheese
Method
Brush the cut side of the lettuces with a little olive oil and place on the hot barbecue. After a minute, place the spring onions, also brushed with olive oil, onto the barbecue with the lettuce. When both are pleasantly charred and slightly softened, divide them between four plates.
Drizzle over a little more olive oil, some salt and pepper and use a vegetable peeler to shave over the goat’s cheese. Serve immediately.
Serves 4
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