Ingredients
200 g of fresh, firm radish, topped and washed
300ml of rich Natural organic yoghurt
100 g of fresh soft goats cheese
2 tsp of chopped fresh mint
Method
Slice the radish across its length in to 1- 2 mm rounds. Place the yoghurt in a small bowl and using the back of a fork mash in the goat’s cheese. Gently fold in the radish and the mint.
Serve as an accompaniment to spicy foods or as a dip for crudités.
Serves 4-8
Image by Market Manager
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